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OLDSTONE RESTAURANT
Mike & Hilary outside Oldstone Restaurant
The Dining Room at Oldstone Restaurant
A plate of potted local ham hock, cider apple coleslaw and pickles at Oldstone Restaurant

Astonishing desserts finish excellent meal                                                     Stroud Life Review

 

The high quality and number of gastro-pubs in and around the Five Valleys is not in doubt. But what about proper restaurants? Somewhere for a special occasion, like a wedding anniversary?

 

Oldstone in Nailsworth appeared to fit the bill. In the heart of town in, strangely enough, a very old stone building, Mike and Hilary Foster run a restaurant which has Tardis-like qualities – mind your head on the way in and on one side is the kitchen. I'm not keen on restaurants where things are over-formal for the sake of it and Oldstone doesn't fall in to this trap.

 

I could bring young-ish children who are fully trained in the art of the knife and fork here.

 

It was pleasant to be seated in the bar beforehand (in better weather the courtyard looks enticing) with drinks and an amuse-bouche – a nice touch.

 

I liked the simplicity of the menu. It changes every week or more often than that, and it's dead easy to follow – set prices of £23 for a main and pudding, £27.50 for three courses or £13 for a starter and pudding. There's a £3 surcharge for steak and that's it.

 

The wine is well-priced for a restaurant too, with plenty of options at £13 and it's willingly served by the glass. Although this was a night out to celebrate eight years of wedded harmony, it was nice to know what I was spending beforehand.

 

My starter of salad with wild rocket, avocado and pine nut salad topped with pancetta and a poached free-range egg was crisp and warm in the right places.

 

My wife opted for pan-fried sardines in garlic and parsley, which was a very generous serving but light enough not to fill her up before her Cotswold pork tenderloin. It was a tiny bit dry but the apple and cider jus made up for it. "Served on a bed of black pudding" sounds a little off-beam but it worked and, though never brave enough to try it before, she thought it was delicious, complementing the pork perfectly.

 

It's fair to say that all the while her eyes were on my seven-spiced Barbary duck breast on soy and ginger sauce, which arrived in perfect order. It was well seasoned, rich meat, with little fat and plenty of flavour. We could have gone for roast cod supreme, broad beans and Champagne cream sauce or pan-fried sea bass fillet on piquant pepperonata, an aged local beef fillet with stroganoff sauce or mixed mushroom millefeuille, herb cream sauce and truffle oil.

 

But what we really struggled to choose from was the pudding menu.

 

I was influenced by the look of a neighbouring diners' clotted cream and summer berry tart with berry sorbet and it tasted even better than it looked. Awesome stuff. The white chocolate creme brulee was exceptionally gooey and, in true romantic fashion, my wife allowed me to finish it. The other option, apart from a cheeseboard, was baked cheesecake and locally-grown gooseberries.

 

Oldstone was most worthy of a wedding anniversary and I have been told we can return there to celebrate another marital milestone.

The Oldstone Restaurant Garden